JOB SUMMARY
The Lead Server, under the direction and guidance of the Dining Room Manager and/or Dining Room Supervisor, is responsible for courteously and professionally serving resident and guest meals. This also includes preparation and set up of the dining room and other side responsibilities, such as catering functions. The Lead Server is often responsible for training new Servers in the standard operating procedures of Williamsburg Landing, to include establishing sanitation and safety expectations. The Lead Server uses knowledge of the menu and bar list to help new staff with questions about menu items and how to describe them to guests.
ESSENTIAL JOB FUNCTION
QUALIFICATIONS
Any satisfactory combination of education, training, experience, or abilities in a related field; ability to communicate and follow instructions in English, verbally and in writing
KNOWLEDGE, SKILLS & ABILITIES
Exhibits personal cleanliness and follows established dress code; pleasant, tactful and courteous; ability to cooperate with other employees; engages staff in a positive manner promoting a teachable supportive environment; ability to work with minimal supervision and follow directions; must be 21 years of age or older; physical conditions to tolerate standing for long periods: bending, reaching, carrying, and lifting up to 25 pounds and pushing up to 200 pounds; regularly necessary to talk, hear, taste, and smell; specific vision requirements include distance vision, color vision, and the ability to adjust focus; frequent exposure to hot and cold work areas, wet and humid conditions, moving mechanical parts, fumes and mildly abrasive chemicals
Hours of Employment
The Dining Department is a 7-day a week, 14-hour a day, operation. Employees are required to work on any day of the week according to the schedule and shift developed to meet the needs of the department.
Requirements:PI4366e40c575b-30492-36453094
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