Job Description

• Base Pay of $14-$17 per hour plus High-Paying Tip Pool! Average $3+ per Hour Extra in Tips!
• FREE Delicious Meals!
• No late nights, no early mornings!
• Flexible Schedule!
• Great Environment!
• Career Path to Store/General Management! 

WHAT YOUR TEAMMATES SAY: 

“I enjoyed working at Taziki's. I was friends with all of my co-workers so it felt like a family! I had good pay and great hours! I enjoyed learning how to do a lot of things in the kitchen!” 

“It has been by far my favorite job. I love the brand and what Taziki's stands for. The food is all fresh every day, everything is made that morning.” 

YOUR ROLE AS A TAZIKI’S SHIFT LEADER: 

• Serving guests, making meaningful connections with them
• Opening & closing tasks
• Being responsible for the restaurant and the team working when a manager isn’t on duty
• Setting the tone for the shift and giving clear, calm directions to your team about their duties 
• Mastering menu and product knowledge
• Supporting or working stations when needed (kitchen included)
• Prepping food and doing side work
• Following proper cash handling and payment procedures
• Maintaining Health Department Standards throughout each shift 
• Following proper Alcohol Handling policies and procedures
• Proper food handling and storage of food products
• Maintaining proper hygiene, uniform and appearance

THE IDEAL TEAM MEMBER:

• Must be at least 19 years of age 
• Prior food service experience preferred 
• Leadership, guest service, and verbal communication skills with guests / team members 
• Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities 
• Ability to follow instructions and adhere to the policies and procedures 
• Energetic, ready to learn, loves fresh food
• Work flexible schedule
• Dependable, reliable and trustworthy
• Open to being coached
• Must be comfortable running shifts solo as manager on duty with the ability to open and/or close the store without supervision
• Must be good with money

ALL EMPLOYEES MUST:

• Understand and abide by all company standards and policies (provided in your handbook)
• Obtain a Food Manager’s certification shortly after beginning employment
• Become well versed in all aspects of the restaurant
• Be comfortable and possess strong customer engagements and interactions
• Be comfortable with and mastering the point of sale (POS) system for guests' orders

YOUR WORKING CONDITIONS/HOURS:

A typical work day at Taziki’s may look like:

• Morning shift - 7am - 4pm
• Evenings - 2pm - 10pm
• Weekend availability
• Holiday availability - when applicable (CLOSED Thanksgiving & Christmas)

*Hours will vary by store.

 

You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and chargrill, oven, slicer, mixer and food processor. 

YOUR PHYSICAL REQUIREMENTS: 

(with or without a reasonable accommodation)

• Walking and standing for extended periods
• Reaching
• Bending
• Lifting/ carrying up to 50 pounds
• Cleaning
• Cooking

Taziki’s is an Equal Opportunity Employer

Taziki's Café Indianapolis is a locally owned and operated fast-casual restaurant franchise that opened in the Keystone Crossing area in May of 2019. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines extraordinary food with meaningful human connection.

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