POSITION SUMMARY
Provide strategic leadership and depth of knowledge in food technology regarding product technical services and product quality maintenance. Perform all jobs safely, efficiently and accurately to maintain and improve the performance of Corporate Food Technology in the areas of Safety, Quality, Reliability (SQR). Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.
ESSENTIAL JOB FUNCTIONS
MINIMUM POSITION QUALIFICATIONS
DESIRED PREVIOUS JOB EXPERIENCE/EDUCATION
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