Responsible for receiving product and ensures that aisles/freezers and refrigerators are stocked, labeled, clean and delivered product is packed out, and proper customer service is provided. Essential functions: - Ensuring proper customer service and works to develop relationships with large customers. - Supervising all activities in the meat department including product placement, rotation, signage, and displays. Is responsible for overall department appearance, cleanliness, and adherence to both government and corporate ordinances. - Must maintain records as required. In the role of meat manager, he/she will oversee the Assistant Meat Manager (if applicable), Meat Supervisors (if applicable) and Stockers to assure that the meat department is operating in a manner that adheres to company standards. - Developing schedules, monitors performance and recommends the proper discipline as appropriate. - Training employees in job responsibilities and safe operating procedures - Interviewing candidates and recommends for hires. - Disciplines employees when necessary and recommends terminations. - Ensuring that employees are performing the proper inspections to meet HACCP regulations as well as conducting periodic HACCP audits. - Reviewing inventory for product rotation on a daily basis to prevent shrinkage and damages. - Ensuring that shelf pricing is correct and reflects the most recent pricing and market conditions. - Supervises the receiving of all Meat products and ensures that the proper paperwork is completed. - Maintaining accurate computer inventory levels by having physical inventories performed on a regular basis and adjustments made. - Maintaining refrigerated equipment and makes sure maintenance contracts and schedules are followed. - Supervising the ordering of Meat products from vendors on a regular basis to assure we have competitive pricing and minimal shrink due to spoilage and not have too much inventory on hand. - Making sure all the employees in the department can work the equipment such as Toledo scale and Dennison label machine. - Coordinating that the pallets stored in the racks have the proper block and date tags. - Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath. - Insuring that excess inventory not slotted on floor is stacked in overhead racks in close proximity to where it is sold or stored in freezers/refrigerators. - Assuring that trash is removed from floor and properly handled. - Making sure that low stock/out of stock information is communicated to the Inventory Controller after carefully checking the system and rack for product. - Maintaining that all signage is correct and that the flyers prices are reflected on the product. - Coordinating proper merchandising of aisles (logical adjacencies, proper holding power, space allocation) and creatively merchandises and sets up impulse areas for merchandising. - Performing additional duties, responsibilities and projects as assigned. - Performing weekly self audits of the Meat department.
Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.
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