Job Description

Job Description

Please note, this position is located at Snowshoe Mountain Resort in Snowshoe, West Virginia

Seasonal (Seasonal)
Summer 2025!

• Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209
• Pay: $15 per hour
• Start Date: Mid-May with positions available through the summer season
• Seasonal: This position is available from Late May to the Beginning of October, aligning with our winter ski and summer bike seasons. Seasonal work involves temporary employment tied to specific times of the year
• Schedule: May require working early mornings, evenings, weekends, and holidays

• Housing: Affordable on-mountain employee housing available for rent .
• Free skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes!
• Medical Benefits - Minimal Essentials Coverage while employed
• 401k plan available to any employee over the age of 18
• Discounted Friends and Family Lift Ticket Vouchers
• 30% off Snowshoe food & beverage locations (excludes alcohol), 30% off soft goods like clothes, 15% off hard goods like skis at Snowshoe owned retail locations.
• Pro Deals from some of the industry's top brands such as North Face, Darn Tough, and many many more!

• Diverse Dining Experience: From bustling high volume slope side spots to upscale, full-service restaurants, we have a variety of dining outlets to fit your interests and skills.
• Adventure Awaits: Explore the stunning Snowshoe Mountain and enjoy all the outdoor activities it has to offer while you work.
• Make Connections: Meet guests and employees from across the country and around the world and provide them with exceptional hospitality that makes Snowshoe their home away from home.

• Create positive first impression for the guest that sets the mood for and enjoyable dining experience
• Provide fast, efficient service to guests by greeting the guest, answering the phone promptly and providing information
• Maintain a clean work environment to include, workstation, dining area, drink station, etc.
• Maintains smooth flow of front of house operations and sets the pace of the restaurant by controlling a guest wait list for overflow
• Clear and set tables as outlined by restaurant management

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