Job Description

The Food Safety Technician is responsible for preparing and testing batch samples and ensuring consistency, quality, and safety attributes are met. Position communicates with sales and management team; maintains the in-house microbiological testing program; and organizes and maintains raw materials. In addition, position completes necessary paperwork and other specialized tasks as needed.

• basic lab testing
• testing concentrates for chemical properties, tasting them, some micro but would only have them do this with micro background
• ability to use the office suite, excel, etc.
• Start date: (3 month contract)
• Free parking!
• Schedule: M-F: no weekends, no major holidays, 730-4 M-F
• Need to pass a drug screen to start
• there is variety in the role! They learn new things every day

PURPOSE OF THE POSITION:

The Food Safety Technician is responsible for preparing and testing batch samples and ensuring consistency, quality, and safety attributes are met. Position communicates with sales and management team; maintains the in-house microbiological testing program; and organizes and maintains raw materials. In addition, position completes necessary paperwork and other specialized tasks as needed.

KNOWLEDGE OF:

• Lab and pilot equipment, including process equipment and process and product testing requirements.
• Sound understanding of food science discipline.
• General understanding of food laws and regulations.
• Mathematics and scientific weights and measurements.
• Good Manufacturing Practices (GMP).

ABILITY TO:

• Duplicate formulas and make changes to existing formulas to meet target flavor profile.
• Accurately document formulas, specifications, and operating procedures.
• Read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Accurately perform mathematical and scientific calculations.
• Maintain confidential and sensitive information.
• Effectively organize, plan, and execute.
• Use computers and computer software including word processing, spreadsheets, and databases.

EXPERIENCE, CERTIFICATION/LICENSES, AND TRAINING:

• A Bachelor’s degree in a science-related discipline is highly preferred.
• Minimum of one year of experience in food science, focusing on preparing and testing samples and ensuring quality of food products.
• Prior training and/or experience in HACCP and GFSI is preferred.

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