Job Description

Location: Richmond, VA

Salary: $90,000–$105,000

Benefits: PTO, Medical/Dental/Vision, 401(k), Relocation assistance

We are seeking a skilled and passionate Executive Chef to join a luxury hotel and resort in Richmond, VA. This role requires a dynamic leader with at least 5 years of experience in high-end hospitality settings.

Qualifications:

• College degree and/or formal culinary education strongly preferred
• Proven track record of exceptional culinary skills and extensive food and wine knowledge
• Strong organizational, written, and verbal communication skills
• Experience in luxury hotels or resorts is essential

Responsibilities:

• Manage budgets, labor, and inventory to control costs and maximize profitability
• Oversee culinary operations across multiple outlets, including two restaurants, in-room dining, bar, banquets, pastry, and stewarding
• Ensure quality and consistency in food preparation, presentation, and guest experience, including tastings for special events

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